Sandiegopilates - Chuyên tin mới tin hot về công nghệ, giáo dục, tổng hợp 24h
  • Home
  • Ẩm Thực
  • Công Nghệ
  • Giáo Dục
  • Vận Tải
No Result
View All Result
  • Home
  • Ẩm Thực
  • Công Nghệ
  • Giáo Dục
  • Vận Tải
No Result
View All Result
Sandiegopilates - Chuyên tin mới tin hot về công nghệ, giáo dục, tổng hợp 24h
No Result
View All Result

Traditional White Sugar Rice Cake (白糖糕 bai tang gao) with Just Rice + Sugar + Water and Yeast

admin by admin
June 10, 2020
in Game
34
Traditional White Sugar Rice Cake (白糖糕 bai tang gao) with Just Rice + Sugar + Water and Yeast



White sugar rice cake (白糖糕 bai tang gao) is a traditional Chinese pastry made from white rice, sugar, water and yeast. The cake is normally snow white in color with moist and spongy texture. The taste is sweet and sometime slightly sour due to fermentation of rice batter.

There is a very similar version of this cake in Vietnam call bánh bò which add coconut milk to the ingredients.

Recipe at

Follow us on Facebook for more video recipes:

Ingredients:
150g white rice
220ml water
70g granulated sugar
¼ tsp salt
½ tsp instant yeast
(Yield: 400ml rice batter)

Nguồn: https://sandiegopilates.net

Xem thêm bài viết khác: https://sandiegopilates.net/game/

Xem thêm Bài Viết:

  • Trải nghiệm game bắn cá tây du ký đang HOT trên thị trường hiện nay
  • Cách kiếm tiền từ game bắn cá cực hay từ các cao thủ
  • Mở khóa tài khoản LMHT bị khóa vĩnh viễn mới nhất 3/4/2019
  • Asphalt 7: Heat – Developer Diary Part 1
  • LOL MOBILE – THỜI GIAN PHÁT HÀNH LMHT TỐC CHIẾN SẼ ĐƯỢC CÔNG BỐ TẠI "SUMMER GAME FEST" (WILD RIFT)
Previous Post

Nhạc Thiếu Nhi Sôi Động Cho Bé ♫ Lu và Bun Phim Hoạt Hình Vui Nhộn 2020 - Chú Ếch Con, Đàn Gà Con ♫

Next Post

TRƯỜNG HỌC NGỤC TÙ - Anime (18+ hay nhất) Tập 3

Next Post
TRƯỜNG HỌC NGỤC TÙ – Anime (18+ hay nhất) Tập 3

TRƯỜNG HỌC NGỤC TÙ - Anime (18+ hay nhất) Tập 3

Comments 34

  1. Headless Chicken says:
    2 years ago

    I have to try this. My mother in law does this with a yeast sour that she shares with friends, but I wouldn't make this enough to justify using a sour. But this should work nicely. I think my grandma did it this way, I recall her grinding rice with water for this and other things.

    Reply
  2. Cindy Choy says:
    2 years ago

    I just tried this recipe and it's yummy! however, my "bak tong goa" did not rise, nor did it have the nice honeycomb look like in your photos. Any idea where I may have made a mistake?

    Reply
  3. Xavier Jacob says:
    2 years ago

    It looks just like Vattayappam of Kerala (India)

    Reply
  4. Evangeline Gregorio says:
    2 years ago

    Hi! what kind of rice is the best for this puto pls?. i want to learn and cook like this,,, Thank you

    Reply
  5. StephKim says:
    2 years ago

    Normal rice or glutinous rice?

    Reply
  6. Merly Barlongo says:
    2 years ago

    Please provide measurements in cups. Thank you.

    Reply
  7. Sumedha Sharma says:
    2 years ago

    Can I use rice flour directly

    Reply
  8. antara7132 says:
    2 years ago

    Made this for my mum coz it's her fav….i just did half the portion to try and it came out perfectly….definitely saving this recipe! Thanks for sharing Sis….
    Btw i need a favour if you have the recipe for flat breads with filling in it…usually red bean paste, sweet coconut, kaya and sweet peanuts…..only found in chinese bakeries?

    Reply
  9. Leena Ndubai says:
    2 years ago

    Hello from Nairobi Kenya,thank you for sharing this fantastic recipe my late mum use to prepare for us.I made an attempt today following your guidelines but it turned out a little under cooked n not firm…where did I go wrong. Thanks

    Reply
  10. Charlotte Ferree says:
    2 years ago

    I'e tried other recipes. Yours is the best! This definitely tastes like what we have in Hawaii. Mine had some holes in the center section but not along the outside circle. What did I do wrong? Also,the ones that are sold in Hawaii are taller in height. Would it work if I double the recipe and still use the 7 inch pan? How long should I steam it?

    Reply
  11. nurse sittie says:
    2 years ago

    Puto pala hehehe nice..

    Reply
  12. Millie Voon says:
    2 years ago

    Why is the top a bit sticky after steaming?

    Reply
  13. Mini Kitchen says:
    2 years ago

    I love it

    Reply
  14. Sol Mendiola says:
    2 years ago

    My favorites when my kids have a bday party…di nawwwala ito with diff.colors. Di nkkaumay at di tumitigas.wala ng ngddala sa palengke…miss this so much!

    Reply
  15. Seethalakshmi Iyer says:
    2 years ago

    Nice

    Reply
  16. Narayani Ramachandran says:
    2 years ago

    Where could I get this Sanna Sombu a Mangalorean utensil?

    Reply
  17. Mac says:
    2 years ago

    Followed the recipe, turned out soggy (i used a bamboo steamer) . Looks good though, i must have done something wrong somewhere.
    Would the vessel/bowl sizemdepth matter? Or maybe i should steam a little longer..

    Reply
  18. Choon Ee Loh says:
    2 years ago

    N

    Reply
  19. اشهى وصفه وفكره AshHaa Wasfa and Fekraa says:
    2 years ago

    ترجمه بالعربى من فضلك وشكرا

    Reply
  20. Kamu Wajib Tau says:
    2 years ago

    In Indonesia you can call it "Kue Apem"..

    Reply
  21. NNL Lacambra says:
    2 years ago

    O my delicious rice cake recipe. Keep safe my friend.

    Reply
  22. FOOD BUMP says:
    2 years ago

    We used to cook this and we call it "puto" with combination of "dinuguan" 😍

    Pls support also my channel. Smal utuber here.. Thanks sub me too.

    Reply
  23. طبخ وحلويات says:
    2 years ago

    💖💖💖💖💖👍👍👍👍👍👍👍

    Reply
  24. Ghazala Farooq says:
    2 years ago

    Good recipie of rice cake .New. experience .

    Reply
  25. v l says:
    2 years ago

    Can I use rice flour?

    Reply
  26. Novi Soliana says:
    2 years ago

    Yummy2

    Reply
  27. VanieHeart says:
    2 years ago

    Hi, we called that "PUTO ". That is my favorite in my childhood times. Thank you for sharing i have an idea how to make it.😘👍Subbed…me too okay😘

    Reply
  28. Sel Hoang says:
    2 years ago

    I can’t wait to try this! Thanks for sharing your recipe! When you add the instant yeast and water, does the water have to be warm?

    Reply
  29. S Raja says:
    2 years ago

    jika yis takde boleh ke ganti dengan baking soda atau baking powder

    Reply
  30. tofu is awesome says:
    2 years ago

    Omg i remember having this as a chi,d

    Reply
  31. Asha Kitchen says:
    2 years ago

    So Nice 👌👌👌❤❤🖤🖤💙💙💙💚💚💚💚💛💛💛💛💜💜💜💜

    Reply
  32. lusi wahid says:
    2 years ago

    Apem

    Reply
  33. Melanie Rentucan says:
    2 years ago

    We called that bibingka in Philippines.

    Reply
  34. Jamie Lee says:
    2 years ago

    Beware, do not use sticky rice like korean rice. I did and came out gooey and awful.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Xem Thêm

[GIẢI ĐÁP] Cục đẩy 4 kênh là gì? Main này khỏe như thế nào?

[GIẢI ĐÁP] Cục đẩy 4 kênh là gì? Main này khỏe như thế nào?

May 22, 2020
[GIVE AWAY & TRÊN TAY NHANH] Mainboard AM4 thế hệ mới cho Ryzen – Asrock B450M Pro4 | An Phat PC

[GIVE AWAY & TRÊN TAY NHANH] Mainboard AM4 thế hệ mới cho Ryzen – Asrock B450M Pro4 | An Phat PC

May 23, 2020
[Khui hộp] iPhone 11 Pro – Chiếc iPhone mạnh mẽ và vừa tay nhất của Apple

[Khui hộp] iPhone 11 Pro – Chiếc iPhone mạnh mẽ và vừa tay nhất của Apple

May 16, 2020
[Part2] Thăm Bose Store chuẩn quốc tế thứ 2 tại Sài Gòn – Những bước chuẩn bị cuối cùng

[Part2] Thăm Bose Store chuẩn quốc tế thứ 2 tại Sài Gòn – Những bước chuẩn bị cuối cùng

May 3, 2020
[Pcgialap.com] Preview PC chạy 20 nox Võ Lâm VNG & Dual Xeon ngốn bao nhiêu tiền điện

[Pcgialap.com] Preview PC chạy 20 nox Võ Lâm VNG & Dual Xeon ngốn bao nhiêu tiền điện

May 20, 2020
[Review dạo] Mở hộp và đánh giá nhanh HTC Desire EYE – Camera trước 13MPx, chống nước IPX7

[Review dạo] Mở hộp và đánh giá nhanh HTC Desire EYE – Camera trước 13MPx, chống nước IPX7

May 16, 2020
  • Liên Hệ
  • Chính Sách Bảo Mật

© 2022 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
  • Ẩm Thực
  • Công Nghệ
  • Giáo Dục
  • Vận Tải

© 2022 JNews - Premium WordPress news & magazine theme by Jegtheme.