White sugar rice cake (白糖糕 bai tang gao) is a traditional Chinese pastry made from white rice, sugar, water and yeast. The cake is normally snow white in color with moist and spongy texture. The taste is sweet and sometime slightly sour due to fermentation of rice batter.
There is a very similar version of this cake in Vietnam call bánh bò which add coconut milk to the ingredients.
Recipe at
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Ingredients:
150g white rice
220ml water
70g granulated sugar
¼ tsp salt
½ tsp instant yeast
(Yield: 400ml rice batter)
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Headless Chicken
June 10, 2020I have to try this. My mother in law does this with a yeast sour that she shares with friends, but I wouldn't make this enough to justify using a sour. But this should work nicely. I think my grandma did it this way, I recall her grinding rice with water for this and other things.
Cindy Choy
June 10, 2020I just tried this recipe and it's yummy! however, my "bak tong goa" did not rise, nor did it have the nice honeycomb look like in your photos. Any idea where I may have made a mistake?
Xavier Jacob
June 10, 2020It looks just like Vattayappam of Kerala (India)
Evangeline Gregorio
June 10, 2020Hi! what kind of rice is the best for this puto pls?. i want to learn and cook like this,,, Thank you
StephKim
June 10, 2020Normal rice or glutinous rice?
Merly Barlongo
June 10, 2020Please provide measurements in cups. Thank you.
Sumedha Sharma
June 10, 2020Can I use rice flour directly
antara7132
June 10, 2020Made this for my mum coz it's her fav….i just did half the portion to try and it came out perfectly….definitely saving this recipe! Thanks for sharing Sis….
Btw i need a favour if you have the recipe for flat breads with filling in it…usually red bean paste, sweet coconut, kaya and sweet peanuts…..only found in chinese bakeries?
Leena Ndubai
June 10, 2020Hello from Nairobi Kenya,thank you for sharing this fantastic recipe my late mum use to prepare for us.I made an attempt today following your guidelines but it turned out a little under cooked n not firm…where did I go wrong. Thanks
Charlotte Ferree
June 10, 2020I'e tried other recipes. Yours is the best! This definitely tastes like what we have in Hawaii. Mine had some holes in the center section but not along the outside circle. What did I do wrong? Also,the ones that are sold in Hawaii are taller in height. Would it work if I double the recipe and still use the 7 inch pan? How long should I steam it?
nurse sittie
June 10, 2020Puto pala hehehe nice..
Millie Voon
June 10, 2020Why is the top a bit sticky after steaming?
Mini Kitchen
June 10, 2020I love it
Sol Mendiola
June 10, 2020My favorites when my kids have a bday party…di nawwwala ito with diff.colors. Di nkkaumay at di tumitigas.wala ng ngddala sa palengke…miss this so much!
Seethalakshmi Iyer
June 10, 2020Nice
Narayani Ramachandran
June 10, 2020Where could I get this Sanna Sombu a Mangalorean utensil?
Mac
June 10, 2020Followed the recipe, turned out soggy (i used a bamboo steamer) . Looks good though, i must have done something wrong somewhere.
Would the vessel/bowl sizemdepth matter? Or maybe i should steam a little longer..
Choon Ee Loh
June 10, 2020N
اشهى وصفه وفكره AshHaa Wasfa and Fekraa
June 10, 2020ترجمه بالعربى من فضلك وشكرا
Kamu Wajib Tau
June 10, 2020In Indonesia you can call it "Kue Apem"..
NNL Lacambra
June 10, 2020O my delicious rice cake recipe. Keep safe my friend.
FOOD BUMP
June 10, 2020We used to cook this and we call it "puto" with combination of "dinuguan" 😍
Pls support also my channel. Smal utuber here.. Thanks sub me too.
طبخ وحلويات
June 10, 2020💖💖💖💖💖👍👍👍👍👍👍👍
Ghazala Farooq
June 10, 2020Good recipie of rice cake .New. experience .
v l
June 10, 2020Can I use rice flour?
Novi Soliana
June 10, 2020Yummy2
VanieHeart
June 10, 2020Hi, we called that "PUTO ". That is my favorite in my childhood times. Thank you for sharing i have an idea how to make it.😘👍Subbed…me too okay😘
Sel Hoang
June 10, 2020I can’t wait to try this! Thanks for sharing your recipe! When you add the instant yeast and water, does the water have to be warm?
S Raja
June 10, 2020jika yis takde boleh ke ganti dengan baking soda atau baking powder
tofu is awesome
June 10, 2020Omg i remember having this as a chi,d
Asha Kitchen
June 10, 2020So Nice 👌👌👌❤❤🖤🖤💙💙💙💚💚💚💚💛💛💛💛💜💜💜💜
lusi wahid
June 10, 2020Apem
Melanie Rentucan
June 10, 2020We called that bibingka in Philippines.
Jamie Lee
June 10, 2020Beware, do not use sticky rice like korean rice. I did and came out gooey and awful.