Steamed Rice Cake

Home » Steamed Rice Cake
Steamed Rice Cake

Here’s an easy to follow tutorial on how to make steamed rice cake. This recipe is easy to make and cake stays soft after cool.

Please subscribe for more videos!

Please join me on other social media:

Steamed Rice Cake
1 Bag Rice Flour
1 Bag Tapioca Flour
1 1/2 Cups of Sugar
4 Cups of Water

1 Cup Rice Flour
4 Cups of Water (cook over medium low heat)

2 1/2 tsp baking powder
2 1/2 tsp Dry Instant Yeast

Let rise for 1 hour before steaming
Steam for 10 minutes
For larger cake pans steam anywhere from 15-20 minutes


Xem thêm bài viết khác:

Leave a Reply

Your email address will not be published.