Here’s an easy to follow tutorial on how to make steamed rice cake. This recipe is easy to make and cake stays soft after cool.

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Steamed Rice Cake
1 Bag Rice Flour
1 Bag Tapioca Flour
1 1/2 Cups of Sugar
4 Cups of Water

1 Cup Rice Flour
4 Cups of Water (cook over medium low heat)

2 1/2 tsp baking powder
2 1/2 tsp Dry Instant Yeast

Let rise for 1 hour before steaming
Steam for 10 minutes
For larger cake pans steam anywhere from 15-20 minutes

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38 Comments

Rebie's Kitchenette & Vlog

May 28, 2020

Siguradong masarap yan!

Reply

VITE VITEVITE

May 28, 2020

merci 🙂

Reply

Rosalina Cowley

May 28, 2020

I got confused what is the right measurement of Rice Flour & Tapioca flour.can you explain please how many cups.up here in the Island no one sell by bags of tapioca & rice Flour.

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Rosalina Cowley

May 28, 2020

how many kilo in one bag?

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Julia L

May 28, 2020

Why add too much sugar

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judite Dsouza

May 28, 2020

Thanks for sharing. My grand kids are going to love them especially the colored one.

Reply

Lumen Sherlock

May 28, 2020

Wow many times i am doing it it so yummy and very easy how to make many thanks 🙏

Reply

Sharon B

May 28, 2020

I made this but it's not what i expected..hmm i didn't like it.

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Clarisse Kyung Ching

May 28, 2020

can I use milk instead of water?

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V H

May 28, 2020

Way too much work and doesn't seem to taste good either.

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Daim Ntawv Love

May 28, 2020

How will it taste without yeast?

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Amor Q. Lubina

May 28, 2020

THANKS FOR SHARING! DIAY ITSURA NA KASLA NAIMAS. PADAS KONTO ITI AGLUTO. From: Killeen, Texas

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Dan Hua

May 28, 2020

Rr

Reply

Yuliyah Mills

May 28, 2020

Thanks you

Reply

Jasmine Tripoli

May 28, 2020

STEAMER PUTO AWESOME

Reply

Argilyn Abellanosa

May 28, 2020

is it 1kl of rice flour ?

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Emmy Sam

May 28, 2020

steamed in plastic cups?

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Kathryn Svendsen

May 28, 2020

Do you have a yeast-free version?

Reply

Mike Vang

May 28, 2020

Hais lus hmoob mas

Reply

Rita Untitled

May 28, 2020

You need to say the weight of the ingredients in kilograms or standard measuring cups and spoons. We don't have these product brands here in my country (Brazil).

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Anet Garcia

May 28, 2020

It can be milk also instead of water

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StayAtHome

May 28, 2020

it looks like yummy and jelly – thanks for sharing your cooking style. Please hug 🙂

Reply

Nik2 Abayon vlog

May 28, 2020

I really appreciate your style of cooking and most important very clean preparation thank you for sharing a new recipe to us.

Reply

Jennifer Tay

May 28, 2020

(

Reply

Shahrin Rahman

May 28, 2020

Love it. Thank you.

Reply

Nora Gardner

May 28, 2020

Nice 👍 sis! Pa hug 🤗 naman po sis!!! ❤️

Reply

Sally Tan

May 28, 2020

I taught wheat starch ??

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Putu Suta

May 28, 2020

wow look great I love that cake maybe I will try

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Mother and Son Passion for Food and Simple Living

May 28, 2020

Love to eat this sweets.new friends here…hugs💖

Reply

Hya Agustin

May 28, 2020

Hi can i substitute tapioca flour to glutinous rice? Thank you

Reply

four Xanthe

May 28, 2020

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Reply

Jean Wainwright

May 28, 2020

One of my favorite is puto.

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syl-p

May 28, 2020

All the stirring is dizzying. Maybe edit it out.

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Old Princes

May 28, 2020

yes,stir until there is no lungs

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Marta Khiev

May 28, 2020

Thanks very much 🙏

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Sean Seng

May 28, 2020

You shouldn’t use plastic cup. Thank you

Reply

Gundelina Ramirez

May 28, 2020

I try this but I turned out the puto in colour yellowish. What kind of flour will i use to prevent this colour.

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write4ever

May 28, 2020

I'll try this recipe! I hope it taste good. Thanks for the recipe!

Reply

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