Steamed Rice Cake, How to make steamed rice cake. aka banh bo, cow cake and bak tong gou (white sugar cake).
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PRODUCTS:
– Rapid Rise Highly Active Yeast =
– Rice Flour =
– Coconut Milk =
– Steamer Pot =
– Steamer Rack =
– Springform Cake Pans =
– Strainer =
– Whisk =
– Spatula =

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STEAMED RICE CAKE RECIPE

{INGREDIENTS}
In a bowl (Mixture A):
– 2 cups of warm water
– 2 & 1/4 tsp (1 small packet) of active yeast
– 1 16 oz bag of rice flour, sifted
———-
In a saucepan (Mixture B):
– 1 cup of water
– 1 13 oz can of coconut milk
– 1 cup of granulated sugar

{METHOD}
1. Combine Mixture A together. Let it sit for 1 hour.
2. Combine Mixture B together on the stove top over low heat. Let it cool for 30 minutes.
3. Then, add Mixture B to Mixture A. Let it sit for 1 hour, and then pour it in a 6-inch cake pan.
4. Steam the rice cake for 45 minutes, or until a toothpick comes out clean.

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43 Comments

謝月子

June 3, 2020

Looks great and will try. Seems not too difficult.

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Linda Sue

June 3, 2020

Thank you for explaining it so simply and clearly! I look forward to making this!

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cruciatus curse

June 3, 2020

Can i use plain milk than coconut milk?

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Janella Ventura

June 3, 2020

Thank you so much for sharing this wonderful recipe! I just can't wait to make this rice cake!

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Stephen Stephen

June 3, 2020

Thanks for the easy n clear direction ❤️

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Usomex Martin

June 3, 2020

My fav Chiness dessert 😋

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Merzith Taguic

June 3, 2020

Can i bake this recipe instead of steaming?

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Cryptic Wraith

June 3, 2020

If you crushed it, would it take like rice krispies

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zapendong

June 3, 2020

Is the wearer quantity for the 1st bowl only 2 cups? I followed your quantities I.e., mine is 2 US cup warm water (106°F), 1 pack rapid rise yeast, 16 oz rice flour but came out very very thick and dry. Yours seemed very easy to stir! Where did I go wrong?

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Berna de jesus Cristo

June 3, 2020

bueno!!! Gracias

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Prema Nadarajan

June 3, 2020

Where can get those items in Malaysia

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Jelui Conge

June 3, 2020

Can i use baking powder instead of active yeast?

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Nadine R.

June 3, 2020

I noticed you used ‘rapid rise highly active yeast’ can i use the regular yeast from that same brand?

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E Williamson

June 3, 2020

Love it. When I was a kid decades ago my father would use Duncan Hines or Pillsbury cake mix and steam it. It was heavenly.

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Juliony003

June 3, 2020

i love this rice cake thanks for the video.

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Mila Garcia

June 3, 2020

Is it possible for you to give the exact recipe pls. I am hard of hearing. tks so much

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Alisha Roy

June 3, 2020

I see this item on cartoon shinchan I also make this recipe 🍚🍙🍛

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Maya Yang

June 3, 2020

I have to try this recipe. Love the look of it.

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Davy Chinkatok

June 3, 2020

I always grab these at the asian market…. love them

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Menchie Hays

June 3, 2020

Thank you for sharing at home town we call this puto lanson 😃

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Pearl Joson

June 3, 2020

looks yum

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lori purdy

June 3, 2020

It looks really good! I gotta have to give it a try! Thanks so much for sharing it!❤️also, would it be okay if I add vanilla extract in the mixture??

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Arlon Batingal

June 3, 2020

Looks like very delicious rice cake ma'am.
I want to make like this and follow your procedure.

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NANCY YANG

June 3, 2020

best recipe of steam rice cake. My first time and it turns out to be perfect.

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Hawaiian Punch

June 3, 2020

OMG…I have been dying to find this recipe on here. I grew up in Hawai'i and would eat this after school every day at the local bakery while walking home. Thank you! I must try this since I no longer live in Hawai'i and have children of my own

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Honey Walker

June 3, 2020

this my favorite i love it just exactly the consistance…i ever eten when i was five yrs old..i use to eat this as my breakfast…
thanks you

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Fred B

June 3, 2020

Awesome! Excellent job… thank you so much for sharing.

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Seetha Nuwarage

June 3, 2020

🌹thank you so much. its a nice recipes.🌹🌹🌹🌹

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maryam husen

June 3, 2020

When I still child there was an old coffee shop,beside my house,the owner were a Chinese family,Steam rice cake was the one of my favourite cake there sell every day.But they won’t to tell me the recipe .So I want to say thank you for your receipt.Did you to put 1 or 2 spoon coconut oil on the base of container ? Because I m not sure without it the honey comb will appear.

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pansy @gmil.com chiu

June 3, 2020

#1

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Samina Salam

June 3, 2020

Awesome .

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Bruce Devaux

June 3, 2020

Nice

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Ann Sabas

June 3, 2020

Yummy

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Swati P

June 3, 2020

wow…looks delicious….im frm India…will surely try this receipe 🖒🖒

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Aedr Mac

June 3, 2020

I have tried this recipe… super delish!

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Sir Rusty

June 3, 2020

tHANK U.. Ive read good comments here below.. I hope this will be the answer to my research of steam rice..

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Diki Sherpa

June 3, 2020

It look tasty

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meilee44

June 3, 2020

So cool!

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Veronica Salas

June 3, 2020

Looks delicious 😋 new sub!

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Raro Shnaw

June 3, 2020

i have made rice cake before but this is my first time seen it with coconut milk, i so going to try this , thanks for sharing, this look great

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Lila Ringuette

June 3, 2020

Thank you

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HiLovefor3 Vegan

June 3, 2020

My favorite

Reply

Aloha

June 3, 2020

I love rice cake. Nice to know how its made. Thank you.

Reply

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