STEAMED RICE CAKE, HOW TO MAKE RICE CAKE

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STEAMED RICE CAKE, HOW TO MAKE RICE CAKE



Steamed Rice Cake, How to make steamed rice cake. aka banh bo, cow cake and bak tong gou (white sugar cake).
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PRODUCTS:
– Rapid Rise Highly Active Yeast =
– Rice Flour =
– Coconut Milk =
– Steamer Pot =
– Steamer Rack =
– Springform Cake Pans =
– Strainer =
– Whisk =
– Spatula =

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STEAMED RICE CAKE RECIPE

{INGREDIENTS}
In a bowl (Mixture A):
– 2 cups of warm water
– 2 & 1/4 tsp (1 small packet) of active yeast
– 1 16 oz bag of rice flour, sifted
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In a saucepan (Mixture B):
– 1 cup of water
– 1 13 oz can of coconut milk
– 1 cup of granulated sugar

{METHOD}
1. Combine Mixture A together. Let it sit for 1 hour.
2. Combine Mixture B together on the stove top over low heat. Let it cool for 30 minutes.
3. Then, add Mixture B to Mixture A. Let it sit for 1 hour, and then pour it in a 6-inch cake pan.
4. Steam the rice cake for 45 minutes, or until a toothpick comes out clean.

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